1 pkg refrigerated pizza crust (13.8 oz)1/2 cup spaghetti sauce
1/4 tsp dried oregano
8 oz sliced pepperoni
2 cups shredded mozzarella cheese
1/3 cup Parmesan cheese
Preheat oven to 350 degrees. Roll out crust on a greased baking sheet. Spread spaghetti sauce in a strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold crust in half; pinch ends to seal. Sprinkle with Parmesan cheese. Bake in preheated oven for 30 minutes, or until golden brown. Serves 4-6
I wish I remembered which magazine I stole this one from to give them credit. It's been in my recipe box forever and I don't have a clue where it came from.
4 comments:
oooh that looks yummy! I'll have to try it! I love Italian food and I love refrigerated dough so I don't have to make dough and clean up after it.
This looks super good and yummy.
We make a different version of this. We add ham or chicken pieces, cheese, and a little mayo and viola, you have a "hot pocket". We love to make this on Sunday, a quick and easy lunch. Thanks for all your great dinner recipes.
That looks good, my kids would love. Thanks for sharing!
Post a Comment