5-6 Pounds Pork Roast
1 Tbls. Cumin
1 C. Brown Sugar
12 Ounces La Victoria Taco Sauce
20 Ounces Coca Cola
Place roast in a crock pot and add water halfway up roast. Cook on low for 12 hours. Drain out the water and add the remaining ingredients, then cook for 4 more hours. Shred the pork and cook for 2 more hours. (18 hours total!!)
I stole this recipe off of a website. I'm not sure if it really is the Cafe' Rio recipe or not. You can be the judge of that.
Obviously this is going to make a ton. I'm planning on freezing the leftovers.
(This can be used in tacos, burritos, quesadillas, salad, whatever!