Wednesday, July 9, 2008

Chicken Rolls

Refrigerated crescent roll dough (I usually use two packages)
Cooked chicken (about 2 cups)

This is another one of those of those recipes that originally had some other ingredients. But, none of them were nutritional, (butter, cream cheese) and it tastes the same without them to me, so I make them plain.

Unroll the crescent rolls, put some cooked chicken in each one, and roll them up. Place them on a cookie sheet and follow the directions on the crescent roll package for baking time and temperature.

These are good with gravy.

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